Brilliantly delicate wine with supple red berries overtones, a splendid mouthfeel.
Enjoy slightly chilled (16°C / 61°F) as an aperitif, or with white or red meat.
DOMAINE JEANNOT
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Santenay “Vieilles Vignes”
Vinification: Handpicked and selected on location during harvest. Low-pressure extraction in a press. Alcoholic fermentation in stainless steel tanks. Malolactic fermentation in barrel with native yeast and bacteria.
Maturation: Matured on fine lees for 12 months.
Racked and lightly filtered before bottling.
| APPELLATION | Pinot Noir |
|---|---|
| SOIL TYPE | Calcareaous clay |
| VINE AGE | |
| YIELD | 40 hectoliters per hectare |
| ABV | 13% |
| PRODUCTION | 4000 bottles per year |
Santenay « Vieilles Vignes »
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