It’s a wine with a beautiful bright red color, a powerful but elegant and feminine palate. To be enjoyed between 13 and 16°C.
This sumptuous Grand Cru goes very well with red meats, game or poultry.
DOMAINE JEANNOT
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Charmes-Chambertin Grand Cru
Vinification: Handpicked and selected during harvest. Alcoholic fermentation in stainless steel tanks. Slightly pumped over and crushed to obtain a pure wine. Malolactic fermentation in barrel with native yeast and bacteria.
Maturation: Matured on fine lees for 10 months. Racked, fined and lightly filtered before bottling.
| APPELLATION | Pinot Noir |
|---|---|
| SOIL TYPE | Hard rock |
| VINE AGE | |
| YIELD | 30 hectoliters per hectare |
| ABV | 13% |
| PRODUCTION | 600 bottles per year |
Charmes-Chambertin Grand Cru
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