A rich, full-flavored wine with cherry, strawberry and raspberry overtones.
Ample mouth with gentle, silky tannins.
Enjoy chilled (14°C / 57°F) with poultry or cheese.
Vinification: Handpicked and selected during harvest. Entirely destemmed before vinification in stainless steel tanks. Fermented using the native yeast naturally present on grapes.
Maturation: Malolactic fermentation in barrel with native yeasts. Matured for 12 months on average.
APPELLATION | Pinot Noir |
---|---|
SOIL TYPE | Calcareaous clay |
VINE AGE | |
YIELD | 35 hectoliters per hectare |
ABV | 13% |
PRODUCTION | 12 000 bottles per year |
Bourgogne Pinot Noir
A rich, full-flavored wine with cherry, strawberry and raspberry overtones.
Ample mouth with gentle, silky tannins.
Enjoy chilled (14°C / 57°F) with poultry or cheese.
To visit our website, you must be of legal drinking age in your country.