Our wines
Stir your senses and emotions
We work the land by hand all year long.
From pruning, thinning out the crops and leaves, to harvesting, everything is carefully done manually in a spirit of respect for the soil and environment.
We strive to avoid using heavy duty equipment on the land, so as not to tamp down the soil and keep it as aerated as possible. Quentin Jeannot
APPELLATIONS
% OF OUR PRODUCTION
OUR SELECTION OF
White wines
- Bourgogne blanc
- Santenay Clos des Hâtes
- Maranges
- Meursault
- Meursault 1er cru
- Puligny-Montrachet
- Corton Charlemagne Grand Cru
OUR SELECTION OF
Red wines
- Bourgogne Pinot Noir
- Bourgogne Hautes-Côtes de Beaune
- Maranges
- Maranges 1er Cru Clos Roussot
- Maranges 1er Cru Clos des Loyères
- Maranges 1er Cru la Fussière
- Santenay
- Santenay les Charmes
- Santenay Clos de la Comme Dessus
- Santenay 1er Cru Passetemps
- Pommard
APPELLATIONS
% OUR PRODUCTION
OUR VISION
We are always on the lookout
We select and sort each fruit before they make it to the winery, so we can focus entirely on the vinification and maturing processes.
Our red grapes are destemmed, then kept in stainless steel tanks to undergo cold maceration for 8 to 10 days. We pump them over every day to aerate the native yeast and bacteria, to create an outstanding skin-contact maceration, extract all of the fruit’s aromas and obtain a beautiful ruby-colored juice.
Our white grapes are destemmed and cold soaked in stainless steel tanks for 4 days. The vinification process occurs between 8°C and 10°C (46°F – 50°F), magically unveiling the floral aromas and elegance fostered by the Burgundian terroir.
OUR PRODUCTION
The secret of our experience
Fruits
Each grape is carefully pampered to guarantee that it has reached perfect maturity when it reaches the winery.
Passion
We keep our vinification process simple, using as little human intervention as possible, especially during the alcoholic fermentation stage.
Patience
In the winery, our wines maturate in oak barrels for several months, each one aging and reaching maturity at its own pace.
Choices
In keeping with tradition, we like to keep an eye on the lunar calendar to know when it’s time to bottle our wines. But most importantly, we just look out for that perfect moment when the wine reaches its maturity.
ABOUT US
Awards
Each year, we send out our wines to specialized reviewers.
Our wines have been reviewed by Jasper Morris, Wine Enthusiast, and Decanter, among others.