Domaine Jeannot offers a wide range of red wines and white wines. From Marange in Haute-Côte de Beaune, through Santenay and finishing at Meursault, a total of twenty appellations are available to discover the nobility and elegance of Burgundy wines.
In order to get a better maturity and excellent grapes, Domaine Jeannot went for cluster thinning and thins out the leaves in every plot.
The vinification of red wines takes place in cold stainless steel tanks during a period of 8 to 10 days in order to allow a remarkable skin maceration to extract all the fruit aromas and an outstanding color. For white wines, the vinification takes place between 8°C and 10°C to unveil the floral aromas.
Quentin, a young graduate, takes the domain over in 2014 after having acquired the knowledge and know-how necessary to embellish the family vineyard.
The domain keeps increasing since 1995 in number of hectares of vines and in number of sold bottles.