Gourmet wine with significant maturity.
This red wine is very fine, with supple notes of red fruits which gives an exemplary mouthfeel.
To be enjoyed at 16 °C as an aperitif, with white or red meats.
DOMAINE JEANNOT
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Clos de Vougeot Grand Cru
Vinification: Handpicked and selected during harvest. Alcoholic fermentation in stainless steel tanks. Slightly pumped over and crushed to obtain a pure wine. Malolactic fermentation in barrel with native yeast and bacteria.
Maturation: Matured on fine lees for 18 months.
| APPELLATION | Pinot Noir |
|---|---|
| SOIL TYPE | Gravelly, Stony |
| VINE AGE | |
| YIELD | 30 hectoliters per hectare |
| ABV | 13% |
| PRODUCTION | 600 bottles per year |
Clos de Vougeot Grand Cru
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